We brought them in and washed them; thyme, oregano and basil.
Then The Princess put them on the food dehydrator trays. Here's thyme.
Sparse, I know. Then there's oregano.
We had a couple trays of oregano. I put them in this order because I figured the tiny thyme might fall through the cracks onto the bottom tray. Oregano would be less likely, and basil very unlikely. I figured they wouldn't get too mixed together this way. Here's basil.
We had basil coming out our ears!
I turned the dehydrator on to 95 degrees. I'll leave it all night, and check them in the morning. From what I read, it shouldn't even take that long, but I'd rather be safe, than have moisture (and eventually mold) in my herbs.